Apricot Ceylon Black Tea from The Coffee Bean & Tea Leaf combines the mellow taste of Bogawantalawa Estate Ceylon whole leaf black tea with the delicate flavor of Apricot to produce this well-balanced tea. Delightfully aromatic, with a fruity aroma and light body, this tea is perfect for a relaxing cup of indulgence. This item includes 20 tea bags in a gift-worthy tin canister.
Place: Sri Lanka
Aroma: Floral & Fruity
Pairings: Butter Cookies
Because various teas respond differently, it’s important to balance time and temperature. To brew tea, simply steep it in hot water. Steeping is the process of extracting the flavor and health promoting compounds used in making the tea.
For this product we recommend the following steep time and maximum temperature:
STEEP: 5 Minutes // 195℉ / 91℃
About Our Tea
You may wonder why we are so passionate about using only whole leaf tea in each tin of our retail teas. Well, we like to drink great tasting tea. Whole tea leaves retain their natural properties and result in the most flavorful, best tasting cup of tea possible. We also go to great things to source our tea, searching the world to offer Simply the Best™ cup of tea to our valued customers. Enjoy!