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Single Origin Coffee

We’ve being doing single origin coffee before it was cool. Since 1963, we have sourced the top 1% of Arabica beans from the best growing regions in east Africa, Latin America, and the Pacific. Our single origin coffee products are directly sourced and expertly roasted. By sourcing our coffee beans direct from growers, we have developed decades-long relationships that afford us with unique coffees from the best sources. Sourcing single origin is one thing. But understanding the best roasting approach is another. We believe the art of crafting the best tasting coffee requires respecting each individual roast adapting our techniques to maximize the flavor of each unique coffee bean. The Coffee Bean & Tea Leaf brings the world’s best single origin coffees from mountain top to countertop.

What is single origin coffee? Single-origin coffee comes from a single geographic region and offers unique characteristics and flavor profiles when compared to blends from multiple regions. To learn more, read our blog post on "What is Single Origin Coffee? Our single origin coffees come from Bali Indonesia, Brazil, Colombia, Costa Rica, Ethiopia, Guatemala, Jamaica, Kenya, Kona, Mexico, Papua New Guinea, Sumatra, and Tanzania. See our single origin coffee options below. Mix and match try different roasts. Enjoy!

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