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Among 300 small coffee farms high along the Tarrazu River, cherries bursting with flavor develop the distinctive character that sets our sweet and smooth La Cascada Costa Rica coffee apart. Those farmers share their fruit, processed with water that flows from La Cascada Falls, exclusively with us. A gentle roast fulfills the beans’ potential for smooth body and perfect balance. From its luscious caramel aroma to its buttery finish, let our La Cascada Costa Rica coffee brighten your day.
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Testimonials
This is, hands down, the best Espresso Roast to make at home. full bodied, great taste, just fabulous.
Alisa W
Online Review
THIS is what Chai is suppose to taste like in my opinion. It's rich, flavorful and all around wonderful. I add a splash of milk and sugar in mine. It's a fabulous hot drink on a cold day or evening!! :)
M Rogers
Online review
The buttery warm cookie taste in Cookie Butter Powder is smooth and magical. It just makes me happy when I have it—and share it! You will make someone’s day if you gift it, trust me!
Candice
Online Review