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from mountaintop to countertop

Among 300 small coffee farms high along the Tarrazu River, cherries bursting with flavor develop the distinctive character that sets our sweet and smooth La Cascada Costa Rica coffee apart. Those farmers share their fruit, processed with water that flows from La Cascada Falls, exclusively with us. A gentle roast fulfills the beans’ potential for smooth body and perfect balance. From its luscious caramel aroma to its buttery finish, let our La Cascada Costa Rica coffee brighten your day.


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