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Sweet, rich and creamy treats for the cocoa lover

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From the Kintamani Highlands in Bali to the small plantations of Ethiopia, our coffee master Jay Isais searches the world's best growing regions for the top 1% of coffee beans.

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Our tea master, David DeCandia, circles the globe in search of unique, high-quality teas from private growers and only allows the most premium leaves and buds to be hand-plucked.

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