Papua New Guinea Sigri Coffee The Coffee Bean & Tea Leaf

Papua New Guinea Sigri Coffee

4.7
Rating:
4.7 out of 5 stars

The finest coffee in New Guinea comes from the Sigri estate, in the Waghi Valley of Papua New Guinea, where climate, soil and elevation combine to create ideal growing conditions. A coffee prized by connoisseurs, our Papua New Guinea Sigri is naturally sweet, with a fruity aroma, a spicy body, and clean flavor.

More Information
Size 1lb Bag
Serving Type Whole Bean
Roast Medium & Smooth
Region Africa
Caffeine Regular
$14.00
-
+

Profile: Full, rich body with hints of spice and a clean refreshing finish.
Place: Wahgi Valley in the Western Highland province of Papua New Guinea.
People: The farmers of Papua New Guinea still live very traditional lives and these ancient tribal cultures still thrive in the mountains and valleys of the highlands. Agriculture was invented independently here, and many farmers now include coffee among the crops they grow.
Process: Fully washed, sun dried and hand sorted, this coffee goes through a three-day fermentation process broken up every 24 hours for washing. The Sigri process, unlike those of other estates, follows this up by totally immersing the bean in water for one more day, producing a superior coffee.
Pairing: Apples, caramel, and almonds, walnut coffee cake, cheese cake.

  •   8 oz: Makes approximately 25 cups of coffee
  • 12 oz: Makes approximately 35-40 cups of coffee
  • 16 oz: Makes approximately 50 cups of coffee
  • 20 oz: Makes approximately 60-65 cups of coffee
  • 32 oz: Makes approximately 90-100 cups of coffee

BREWING TIP: Use cold, filtered water and a clean machine.
GRIND only as much as you need for one cup or one pot of coffee.
CHOOSE the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press.
MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.
STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.

We source our coffee from the best family coffee farms around the world and buy only the top 1% of Arabica Beans.

We hand roast our coffee daily in small batches to a traditional, smooth taste profile. This is the way we've done it since 1963, when we opened our first store in Brentwood, CA.

Other products you might like!
Write Your Own Review
You're reviewing:Papua New Guinea Sigri Coffee
Your Rating