Decaf English Breakfast Tea The Coffee Bean & Tea Leaf

Decaf English Breakfast Tea

4.4
Rating:
4.4 out of 5 stars

Our original recipe Decaffeinated Ceylon Tea yields a balanced cup with a medium body and brisk character. This legendary blend hearkens back to the genteel tea rituals of the remote English colonies of long ago.  A delicious accompaniment to your morning meal, try it with a spot of milk.

More Information
Size 20 Tea Bags
Serving Type Tea Bag
Caffeine Decaffeinated
Brew Black
$10.80
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" Aroma: Sweet
Body: Medium
Flavor: Brisk
Origin: Sri Lanka & Darjeeling, India"

"Begin with fresh, bottled or filtered water. Bring the water just to a boil. Place one teaspoon of tea leaves per 8 oz cup of water into a teapot or infuser or place one tea bag directly into a 12 to 16oz cup. Pour water directly over the tea leaves or tea bag. Note that over-steeped tea will become bitter. For stronger tea add more leaves rather than infusing longer than recommended.

Steeping Time

Green Teas: 3 minutes
Black Teas: 5 minutes
Oolong Teas: 5 minutes
Herbal and Fruit Infusions 7 minutes"

You may wonder why we are so passionate about using only whole leaf tea in each tin of our retail teas. Well, we like to drink great tasting tea. Whole tea leaves retain their natural properties and result in the most flavorful, best tasting cup of tea possible. We also go to great things to source our tea , searching the world to offer Simply the Best™ cup of tea to our valued customers. Enjoy!

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