Brisk and invigorating, our English Breakfast Tea is a blend of black teas from Sri Lankan Ceylon, Taiwanese Black Tea, and Chinese Keemun Black Tea. Our crisp, smooth, and medium-bodied blend is our take on a beloved classic and a tribute to England's tradition of tea drinking.Add our vanilla powder for a wonderful vanilla tea latte. This item includes 20 tea bags in a gift-worthy tin canister. Customers that purchased out Scottish Breakfast Tea (now discontinued) also enjoy this product.
Place: Sri Lanka, Taiwan, & China
Flavor: Robust and balanced with an astringent finish
Pairings: Bangers and Mash, English Muffins
Because various teas respond differently, it’s important to balance time and temperature. To brew tea, simply steep it in hot water. Steeping is the process of extracting the flavor and health promoting compounds used in making the tea.
For this product we recommend the following steep time and maximum temperature:
STEEP: 5 Minutes // 195℉ / 91℃
About Our Tea
You may wonder why we are so passionate about using only whole leaf tea in each tin of our retail teas. Well, we like to drink great tasting tea. Whole tea leaves retain their natural properties and result in the most flavorful, best tasting cup of tea possible. We also go to great things to source our tea, searching the world to offer Simply the Best™ cup of tea to our valued customers. Enjoy!