Vanilla Ceylon Tea

Our Bogawantalawa estate Vanilla Ceylon Black Tea is infused with aromatic vanilla to create a rich full-bodied tea with a sweet buttery vanilla flavor. In colonial times, the island of Sri Lanka was known as Ceylon. Located at the tip of India in the Indian Sea, this name is still used to describe all teas grown on this beautiful island which offers an ideal microclimate for growing premium teas. This tea is especially good as a tea latte with milk or over ice. Try adding our Vanilla powder. This item includes 20 tea bags in a gift-worthy tin canister.

Product Description

Place: Sri Lanka

Aroma: Sweet

Body: Full

Flavor: Rich vanilla

Pairings: Granola & Yogurt

Instructions

Because various teas respond differently, it’s important to balance time and temperature. To brew tea, simply steep it in hot water. Steeping is the process of extracting the flavor and health promoting compounds used in making the tea.

For this product we recommend the following steep time and maximum temperature:

STEEP: 5 Minutes // 195℉ / 91℃

About Our Tea

You may wonder why we are so passionate about using only whole leaf tea in each tin of our retail teas. Well, we like to drink great tasting tea. Whole tea leaves retain their natural properties and result in the most flavorful, best tasting cup of tea possible. We also go to great things to source our tea, searching the world to offer Simply the Best™ cup of tea to our valued customers. Enjoy!