Organic Guatemala Single Origin Coffee

You'll savor the smoky robust flavor of our Guatemala Organic single origin ground coffee. It has a balanced brightness and a honey, caramel finish. This single origin organically produced coffee comes from the proud farmers of Nuevo San Carlos, Retalhuleu, Guatemala. They have an ideal moderate climate with volcanic sandy soil, and with 190 inches of rainfall, they have a perfect climate for growing excellent coffee. Directly sourced. Expertly roasted in small batches for optimal taste and quality. 

Product Description

Place: A picturesque finca (farm) located in the Municipality of Nuevo San Carlos, Retalhuleu, Guatemala. An ideal moderate climate, volcanic sandy-loam soil, and 190 inches of rain annually, set the stage for some remarkable coffee.
Botalical varieties are Bourbon, Catuai, and Caturra.
People: The farm has participated in pioneering the organically produced coffee movement in Guatemala along with a few other visionary Guatemalans over the past thirty years. They take pride in the commitment they have made to organic agriculture, a practice they insist is not a matter of removing or deleting production inputs but one of adding superior elements, such as composting and earthworm culture, in order to produce not more coffee, but better coffee.
Process: The soil on the farm has had many years to develop its own microbiologically balanced ecosystem. The coffee is hand selected, fermented and fully washed, then sundried.
Our master roaster takes this coffee a shade darker than our Medium Roast to enhance the natural caramel notes.
Pairings: Cocoa, pepper, cinnamon, hazelnuts

Instructions

8 oz: Makes approximately 25 cups of coffee
12 oz: Makes approximately 35-40 cups of coffee
16 oz: Makes approximately 50 cups of coffee
20 oz: Makes approximately 60-65 cups of coffee
32 oz: Makes approximately 90-100 cups of coffee
BREWING TIP: Use cold, filtered water and a clean machine.
GRIND only as much as you need for one cup or one pot of coffee.
CHOOSE the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press.
MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.
STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.

About Our Coffee

At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.