Profile: Full, rich body with hints of spice and a clean refreshing finish. Place: Wahgi Valley in the Western Highland province of Papua New Guinea. People: The farmers of Papua New Guinea still live very traditional lives and these ancient tribal cultures still thrive in the mountains and valleys of the highlands. Agriculture was invented independently here, and many farmers now include coffee among the crops they grow. Process: Fully washed, sun dried and hand sorted, this coffee goes through a three-day fermentation process broken up every 24 hours for washing. The Sigri process, unlike those of other estates, follows this up by totally immersing the bean in water for one more day, producing a superior coffee. Pairing: Apples, caramel, and almonds, walnut coffee cake, cheese cake.
Instructions
6 oz: Makes approximately 50 cups of coffee BREWING TIP: Use cold, filtered water and a clean machine. GRIND only as much as you need for one cup or one pot of coffee. CHOOSE the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press. MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water. STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.
About Our Coffee
At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.
