Sumatra Organic Coffee The Coffee Bean & Tea Leaf

Sumatra Organic Coffee

5.0 out of 5 stars

As you take a sip you'll taste a sweet, malty flavor with a caramel finish and a deep aroma

More Information
Watch Our Video How To Brew: French Press
Size 12 oz. Bag
Serving Type Whole Bean
Roast Organic
Region Asia
Caffeine Regular

California's Proposition 65

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to

Place: Aceh District, North Sumatra, Indonesia. Our Organic Sumatra coffees come from the mountain ranges and foothills that frame the northern and southern edges of Lake Tawar. The city of Takengon at the western edge of the lake serves as the hub for trade in the region. The botanical variety that is grown here is Adsenia, (also known as “TimTim”) and is the oldest in Indonesia.
People: This region of Indonesia is also known as the “Gayo Land” as the majority of farmers are members of the Gayonese ethnic group. The majority of farmers who supply the Ketiara cooperative are women who are involved in the local community.
Process: The coffee is wet-hulled (Semi Washed) and patio dried. Our grade is triple picked. “Triple picking” means the coffee cherries are triple sorted to ensure that all the defects and imperfections are removed prior to processing.
Pairings: Ultimate Vanilla Bean Scone

  • 8 oz: Makes approximately 25 cups of coffee
  • 12 oz: Makes approximately 35-40 cups of coffee
  • 16 oz: Makes approximately 50 cups of coffee

BREWING TIP: Use cold, filtered water and a clean machine.
GRIND only as much as you need for one cup or one pot of coffee.
CHOOSE the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press.
MEASURE ground coffee to taste. Start with two level tablespons of ground coffee per six ounces of cold filtered or bottle water.
STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.

About Our Coffee At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.
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