Viennese Coffee The Coffee Bean & Tea Leaf

Viennese Coffee

4.9
Rating:
4.9 out of 5 stars

Vienna-style roasting creates a deep brown, medium dark roast that toasts the beans to perfection. Our Viennese Blend combines select coffees for a cup of satisfying balance and depth. Mellow, smooth, and delicately nuanced with hints of chocolate, our Viennese Blend draws on a unique style of coffee roasting in Vienna that dates back to 1683 when Vienna’s first coffee house opened.

More Information
Watch Our Video How To Brew: French Press
Buy Bulk Eligible Purchase ANY 6 bags of Coffee and receive 20% OFF & FREE SHIPPING! Use code COFFEE6 at checkout. *Excludes 8oz bags
Size 1lb Bag
Serving Type Whole Bean
Roast Dark & Distinctive
Region South America
Caffeine Regular
$14.99
-
+
WARNING
×

California's Proposition 65


WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

" Profile: Medium bodied with a rich aroma, full flavor and nuances of chocolate. Bright qualities from the Costa Rica combine with fruity earthiness from Brazil roasted darker to bring out the bittersweet chocolate notes.
Place: Costa Rica and Brazil
People: Our experienced roasters design this blend to be an all-purpose dark blend with broad appeal.
Process: This blend is processed in a combination of washed and dry techniques. The two origin coffees are roasted individually.
Pairing: Fresh blueberries or cherries, chocolate chip cookie, brownies."

"

  •   8 oz: Makes approximately 25 cups of coffee
  • 12 oz: Makes approximately 35-40 cups of coffee
  • 16 oz: Makes approximately 50 cups of coffee
  • 20 oz: Makes approximately 60-65 cups of coffee
  • 32 oz: Makes approximately 90-100 cups of coffee

BREWING TIP: Use cold, filtered water and a clean machine.
GRIND only as much as you need for one cup or one pot of coffee.
CHOOSE the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press.
MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.
STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate."

About Our Coffee At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account