Breakfast Blend Coffee The Coffee Bean & Tea Leaf
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Breakfast Blend Coffee

4.7
Rating:
4.7 out of 5 stars

Fruity aroma with a dark chocolate flavor and nutty finish.

More Information
Size 20oz Bag
Serving Type Ground
Roast Dark & Distinctive
Caffeine Regular
Brew Black
Special Price $14.99 Regular Price $16.99
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WARNING
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California's Proposition 65


WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Profile: Dark & Distinctive
Place: Colombia & Brazil
People: Although varied in culture and processing methods, the farmers in each of these regions share similar passion and commitment to their craft. Product quality is universal to both. 
Process: The Colombia is harvested, pulped, washed, dried and intially separated into three qualities by each individual famer. The parchment coffee is sold to a local 'Beneficio' (dry mill) for the final hulling, grading and consolidating.  The Brazil is natural and cured inside the coffee cherry until the final milling. The darker roast degree of the Brazil softens the earthiness and adds a dark chocolate overlay to the brighter, fuller and more floral Colombia. 
Pairing: Try our Breakfast Blend with a Mini Maple Pecan Scone or Triple Chocolate Teacake. 
medium for automatic drip, coarse for French Press.
MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.
STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.
About Our Coffee At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.
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