Prepare to savor our Scottish Breakfast Tea. Our original recipe for this Scottish classic blends two of India's most flavorful black teas: Darjeeling and Assam. With its delicate, slightly dry flavor and delightful aroma of honey and cream, this uplifting tea delights the senses. Whether enjoyed on its own or combined with milk and sugar, our Scottish Breakfast tea brings all the beauty and mystique of Scotland right to your cup. Try adding one of our flavoring pwoders for a delightful Scottish tea latte. This item includes 20 tea bags in a gift-worthy tin canister.
Place: India (Darjeeling & Assam)
Aroma: Sweet with hints of honey
Body: Medium – Full
Flavor: Rich with honey‐like notes and an astringent finish
Pairings: Scottish Porridge & Everything Bagels
Because various teas respond differently, it’s important to balance time and temperature. To brew tea, simply steep it in hot water. Steeping is the process of extracting the flavor and health promoting compounds used in making the tea.
For this product we recommend the following steep time and maximum temperature:
STEEP: 5 Minutes // 195℉ / 91℃
About Our Tea
You may wonder why we are so passionate about using only whole leaf tea in each tin of our retail teas. Well, we like to drink great tasting tea. Whole tea leaves retain their natural properties and result in the most flavorful, best tasting cup of tea possible. We also go to great things to source our tea, searching the world to offer Simply the Best™ cup of tea to our valued customers. Enjoy!