Decaf English Breakfast Tea

Decaf English Breakfast Tea recipe includes decaffeinated Sri Lanka Ceylon Black Tea. It yields a balanced cup with medium body and brisk character. This legendary tea harkens back to the English tea traditions of long ago. Great with milk, Decaf English Breakfast tea is a smooth, rich tea and is one of the world's most popular tea flavors. Enjoy any time. This item includes 20 tea bags in a nice gift-worthy tin canister.

Product Description

Place: Sri Lanka

Aroma: Sweet

Body: Medium

Flavor: Brisk

Pairings: Yorkshire pudding, Lemon Cake

Instructions

Because various teas respond differently, it’s important to balance time and temperature. To brew tea, simply steep it in hot water. Steeping is the process of extracting the flavor and health promoting compounds used in making the tea.

For this product we recommend the following steep time and maximum temperature:

STEEP: 5 Minutes // 195℉ / 91℃

About Our Tea

You may wonder why we are so passionate about using only whole leaf tea in each tin of our retail teas. Well, we like to drink great tasting tea. Whole tea leaves retain their natural properties and result in the most flavorful, best tasting cup of tea possible. We also go to great things to source our tea, searching the world to offer Simply the Best™ cup of tea to our valued customers. Enjoy!