Chai Rooibos Herbal Infusion by The Coffee Bean & Tea Leaf tastes of cinnamon, licorice, citrus, cloves, ginger and creamy rooibos for a caffeine-free delight. The masala chai served on India's streets is traditionally based on native black teas. To craft our herbal Chai Rooibos we crossed continents to the South African Kouga, where rooibos bushes grow wild. On a small, family-owned farm, the leaves are harvested, cut and sorted by hand, then carefully prepared to our specifications before shipping to our production warehouse. Once in our hands, we blend this naturally caffeine free herbal infusion with a dozen ingredients sourced around the world to create this vibrantly spiced brew. This item includes 20 tea bags in a gift-worthy tin canister.
Place: South Africa & global
Aroma: Sweet and spicy
Flavor: Sweet, creamy and spicy
Pairings: Toast with peanut butter
Because various teas and infusions respond differently, it’s important to balance time and temperature. To brew tea, simply steep it in hot water. Steeping is the process of extracting the flavor and health promoting compounds used in making the tea.
For this product we recommend the following steep time and maximum temperature:
STEEP: 7 Minutes // Use boiling water
About Our Tea
You may wonder why we are so passionate about using only whole leaf tea in each tin of our retail teas. Well, we like to drink great tasting tea. Whole tea leaves retain their natural properties and result in the most flavorful, best tasting cup of tea possible. We also go to great things to source our tea, searching the world to offer Simply the Best™ cup of tea to our valued customers. Enjoy!