Ethiopia Yirgacheffe Coffee The Coffee Bean & Tea Leaf

Ethiopia Yirgacheffe Coffee

4.6
Rating:
4.6 out of 5 stars

We offer Ethiopian Yirgacheffe, picked by hand on a farm in the mountains high above the town of Sidamo. There, the coffee beans are washed, and then soaked up to 72 hours in fermentation tanks. This wet process method produces intensely flavorful beans, with an intensely floral aroma, and mellow, smooth taste.

More Information
Size 1lb Bag
Serving Type Whole Bean
Style N/A
Roast Dark & Distinctive
Region Africa
Caffeine Regular
Brew N/A
Sugar N/A
$14.00
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Addis Ababa for dry milling, sorting and finishing. We roast this coffee medium light to showcase its unique character.
Pairing: Fresh oranges or grapefruit, lemon bar.

  •   8 oz: Makes approximately 25 cups of coffee
  • 12 oz: Makes approximately 35-40 cups of coffee
  • 16 oz: Makes approximately 50 cups of coffee
  • 20 oz: Makes approximately 60-65 cups of coffee
  • 32 oz: Makes approximately 90-100 cups of coffee

BREWING TIP: Use cold, filtered water and a clean machine.
GRIND only as much as you need for one cup or one pot of coffee.
CHOOSE the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press.
MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.
STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.

We source our coffee from the best family coffee farms around the world and buy only the top 1% of Arabica Beans.

We hand roast our coffee daily in small batches to a traditional, smooth taste profile. This is the way we've done it since 1963, when we opened our first store in Brentwood, CA.

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