Decaf Espresso Roast Coffee The Coffee Bean & Tea Leaf

Decaf Espresso Roast Coffee

4.4
Rating:
4.4 out of 5 stars

For coffee aficionados who love an espresso but can live without the caffeine, we offer our Decaffeinated Espresso Roast Blend. This strong and subtle Espresso combines the best of four select origin coffees, each individually roasted to perfection and combined after roasting. This coffee is subtle enough to be enjoyed as a straight shot, yet assertive enough for a latte. This signature blend is a delicious cornerstone of our business.

More Information
Size 1lb Bag
Serving Type Whole Bean
Style N/A
Roast Dark & Distinctive
Region North America
Caffeine Decaffeinated
Brew N/A
Sugar N/A
$16.00
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Profile: Velvety body with caramel like aroma, earthy flavor and a bittersweet finish. This blend captures a full range of origin characteristics from crisp and bright to syrupy, earthy and full bodied. The range of roast degrees lends more complexity and versatility.
Place: Costa Rica, Guatemala, Papua New Guinea, Sumatra
People: Our experienced roasters prepare this blend to work well as a drip coffee and provide a balanced profile that lends well to lattes, cappuccinos, or as a straight shot.
Process: Each origin coffee is carefully roasted individually to its optimum level and then combined in the right proportion to create the final blend. There are a total of four coffees, one roasted at two levels, resulting in five individual blend components.
Pairing: Caramel, dark chocolate, chocolate cake, rum cake.

  • 8 oz: Makes approximately 25 cups of coffee
  • 12 oz: Makes approximately 35-40 cups of coffee
  • 16 oz: Makes approximately 50 cups of coffee
  • 20 oz: Makes approximately 60-65 cups of coffee
  • 32 oz: Makes approximately 90-100 cups of coffee

BREWING TIP: Use cold, filtered water and a clean machine.
GRIND only as much as you need for one cup or one pot of coffee.
CHOOSE the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press.
MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.
STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.

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