One taste of our Sumatra Mandheling Organic single origin dark roast whole bean coffee and you'll discover a sweet malty flavor with a caramel finish and a deep aroma. Sumatra Mandheling is known for its smooth taste and low acidity. Directly sourced, expertly roasted in small batched for optimal taste and quality.
Place: Aceh District, North Sumatra, Indonesia. Our Organic Sumatra coffees come from the mountain ranges and foothills that frame the northern and southern edges of Lake Tawar. The city of Takengon at the western edge of the lake serves as the hub for trade in the region. The botanical variety that is grown here is Adsenia, (also known as “TimTim”) and is the oldest in Indonesia.
People: This region of Indonesia is also known as the “Gayo Land” as the majority of farmers are members of the Gayonese ethnic group. The majority of farmers who supply the Ketiara cooperative are women who are involved in the local community.
Process: The coffee is wet-hulled (Semi Washed) and patio dried. Our grade is triple picked. “Triple picking” means the coffee cherries are triple sorted to ensure that all the defects and imperfections are removed prior to processing.
Pairings: Ultimate Vanilla Bean Scone
8 oz: Makes approximately 25 cups of coffee
12 oz: Makes approximately 35-40 cups of coffee
16 oz: Makes approximately 50 cups of coffee
20 oz: Makes approximately 60-65 cups of coffee
32 oz: Makes approximately 90-100 cups of coffee
BREWING TIP: Use cold, filtered water and a clean machine.
GRIND only as much as you need for one cup or one pot of coffee.
CHOOSE the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press.
MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.
STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.
About Our Coffee
At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.