This Hawaiian Islands Blend whole bean coffee offers a light roasted flavor with a macadamia nut aroma. It has a creamy caramel flavor and offers a sweet finish. We blend Kauai coffee with the highest grown coffee from the mountains of Chiapas, Mexico for a sweet, clean, and sophisticated cup.
A relative newcomer to coffee production, coffee trees were planted on the garden isle of Kauai in 1987. Botanical varieties including Red Catuai, Yellow Catuai, Typica, Blue Mountain, and Mundo Novo contribute to the complexity that can be found in the great coffees of Kauai. We blend this coffee with the highest grown coffee from the mountains of Chiapas, Mexico for a sweet, clean, and sophisticated cup.
BREWING TIP: Use cold, filtered water and a clean machine.
GRIND only as much as you need for one cup or one pot of coffee.
CHOOSE the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press.
MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.
STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.
About Our Coffee
At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.