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In the meantime, try our Apricot Ceylon. With subtle notes of apricot and marigold, this lighter bodied tea brews a complex and delicious cup.
Darjeeling Black Tea from The Coffee Bean & Tea Leaf has a lively full-bodied yet light and delicate taste and a fragrant aroma. Darjeeling teas are sometimes referred to as the champagne of teas. Located in Northeastern India, the Darjeeling tea region is situated in altitudes of more than 6,000 feet with breathtaking views of the Himalayan mountains. The combination of the moist cool climate, the rich soil, the frequent rainfall and the gradually sloping terrain gives Darjeeling tea its famous unique flavor. Darjeeling teas have a very limited harvest, making this tea one of the finest in the world. This item includes 20 tea bags in a gift-worthy tin canister.
Place: Northeastern India
Pairings: Apple tarts & biscuits
Because various teas respond differently, it’s important to balance time and temperature. To brew tea, simply steep it in hot water. Steeping is the process of extracting the flavor and health promoting compounds used in making the tea.
For this product we recommend the following steep time and maximum temperature:
STEEP: 5 Minutes // 195℉ / 91℃
About Our Tea
You may wonder why we are so passionate about using only whole leaf tea in each tin of our retail teas. Well, we like to drink great tasting tea. Whole tea leaves retain their natural properties and result in the most flavorful, best tasting cup of tea possible. We also go to great things to source our tea, searching the world to offer Simply the Best™ cup of tea to our valued customers. Enjoy!