Profile: Smooth-bodied with a nutty aroma and a sweet finish.
Place: Mt. Hualalai, Kona coast, Hawaii. The geographic indication of Kona Coffee is registered to the State of Hawaii. Only genuine Kona from this region is legally allowed to be labeled as Kona coffee.
People: A mixture of Island culture and transplants from the Mainland U.S. who are sincere and casual, yet very serious about their coffee.
Process: Coffee fruit is processed from small and medium sized farms alike. There are a limited number of processing facilities, so most small farm coffee is purchased by the larger mills or milled under contract.
Pairing: Fresh blueberries or blackberries, blueberry muffins.
About Our Coffee At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.