Mocha Java Coffee The Coffee Bean & Tea Leaf

Mocha Java Coffee

4.4
Rating:
4.4 out of 5 stars

Mocha Java is the world’s original coffee blend. Our interpretation combines sweet, fruity Ethiopian Yirgacheffe with the deep body and rich flavor of Java Estate coffees. The result has long been praised by coffee aficionados around the world.

More Information
Watch Our Video How To Brew: French Press
Buy Bulk Eligible Purchase ANY 6 bags of Coffee and receive 20% OFF & FREE SHIPPING! Use code COFFEE6 at checkout. *Excludes 8oz bags
Size 1lb Bag
Serving Type Whole Bean
Roast Medium & Smooth
Region North America
Caffeine Regular
$13.99
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WARNING
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California's Proposition 65


WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Profile: Floral aroma and full-bodied with bright flavor and hints of citrus.
Place: Yirgacheffe, Sidamo region, south of Ethiopia's capital Addis Ababa, and Jampit Blawan Estate in Java, Indonesia.
People: Mocha Java is one of the first successful coffee blends. The blend was made popular by the Dutch throughout Europe in the 18th century. The term Mocha is derived from the original name of the Yemeni port Al Mukha where the first Mocha coffees were traded.
Process: Both the Yirgacheffe and Java coffees are fully washed.
Pairing: Fresh oranges or grapefruit, pecans, lemon poppy seed muffin and cinnamon roll.

  •   8 oz: Makes approximately 25 cups of coffee
  • 12 oz: Makes approximately 35-40 cups of coffee
  • 16 oz: Makes approximately 50 cups of coffee
  • 20 oz: Makes approximately 60-65 cups of coffee
  • 32 oz: Makes approximately 90-100 cups of coffee

BREWING TIP: Use cold, filtered water and a clean machine.
GRIND only as much as you need for one cup or one pot of coffee.
CHOOSE the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press.
MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water.
STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.

About Our Coffee At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.
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