Mexico Organic Coffee The Coffee Bean & Tea Leaf

Mexico Organic Coffee

4.2
Rating:
4.2 out of 5 stars
The beans for our Mexico Organic coffee come from a single estate located on the western slopes of the Sierra Madre range near Puerta Vallarta, Mexico. The area's 4,000-foot elevation and red clay-based soil make for near-ideal growing conditions. The Arabica burbon variety grown on the estate produces a delicate, yet refined flavor. The fully washed, fermented, and sundried beans are carefully processed with the latest ecological and processing technology available prior to export. Certified Organic by OCIA and USDA, we're proud to share our Mexico Organic coffee with you
More Information
Roast Organic
Region North America
Caffeine Regular
As low as $13.99
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WARNING
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California's Proposition 65


WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Place: Café Cumbre Estate is comprised of 1,500 acres located on the western slopes of the Sierra Madre range adjacent to Puerto Vallarta Mexico. The farm sits at 4,000 feet above sea level with rich red clay soil and optimal microclimate. It is a majestic example of organic farming. An abundant shade canopy throughout the farm provides the perfect habitat for birds and insects.
People: In the early 1940’s the Flores family introduced coffee into their farm operation, located in Compostela, Nayarit.
Process: Arabica Burbon is the botanical cultivar variety grown on the estate. Burbon is known for producing a delicate, yet refined flavor. The fully washed, fermented, and sundried coffee is carefully processed with the latest ecological and processing technology available prior to export. Certified Organic by OCIA and USDA.
Pairing: Coffee cake

  • 8 oz: Makes approximately 25 cups of coffee
  • 12 oz: Makes approximately 35-40 cups of coffee
  • 16 oz: Makes approximately 50 cups of coffee

BREWING TIP: Use cold, filtered water and a clean machine.
GRIND only as much as you need for one cup or one pot of coffee.
CHOOSE the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press.
MEASURE ground coffee to taste. Start with two level tablespons of ground coffee per six ounces of cold filtered or bottle water.
STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.

About Our Coffee At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.
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