Colombia Organic Dark Coffee The Coffee Bean & Tea Leaf

Colombia Organic Dark Coffee

4.9
Rating:
4.9 out of 5 stars

Creamy and smooth-bodied with a smoky aroma and well-balanced flavor. The coffee has enough character to stand up to the darker roast and retain its personality. While not as dark as a French Roast, the coffee develops some caramel and a bittersweet finish to complement the underlying origin character.

More Information
Watch Our Video How To Brew: French Press
Buy Bulk Eligible Purchase ANY 6 bags of Coffee and receive 20% OFF & FREE SHIPPING! Use code COFFEE6 at checkout. *Excludes 8oz bags
Size 2lb Bag
Serving Type Whole Bean
Roast Organic
Region South America
Caffeine Regular
$21.00
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WARNING
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California's Proposition 65


WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Profile: Dark & Distinctive. Creamy and smooth bodied with a smoky aroma and well-balanced flavor.
Place: Magdalena, Sierra Nevada de Santa Marta, Northern Colombia. The Sierra Nevada of Santa Marta is home to 30,000 indigenous people and due to its varying climate and biodiversity, it was declared a UNESCO Biosphere Reserve in 1979. The elevation of the coffee is 1,200 meters above sea level.
People: The Kankuamos are one of four indigenous groups living in the Sierra Nevada de Santa Marta Mountains. They are joined by the Kogui, Arhuaco, and Wiwi peoples who all continue to honor their traditional cultural lifestyles in the isolated mountain regions. In the 1980s, the Kankuamos began organizing themselves into a united people that could carry more political and social weight in their region. AGROSEC is the 41-member farmer association that was established in 2005. The farmers of AGROSEC grow a variety of crops such as rice and beans, fruits, coffee, sugar cane, and spices. Annually, they produce about 10 containers of coffee.
Process: Coffees are picked, pulped, separated, fermented, washed, and patio dried by each individual farmer. Once enough parchment coffee is collected, it is transported to Magdalena for consolidation, final dry milling, sorting, and grading. Arabica varieties are Typica, and Castillo.
Pairing: Brownie or chocolate chip cookie.

  •   8 oz: Makes approximately 25 cups of coffee
  • 12 oz: Makes approximately 35-40 cups of coffee
  • 16 oz: Makes approximately 50 cups of coffee
  • 20 oz: Makes approximately 60-65 cups of coffee
  • 32 oz: Makes approximately 90-100 cups of coffee

BREWING TIP: Use cold, filtered water and a clean machine.
GRIND only as much as you need for one cup or one pot of coffee. 
CHOOSE the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press. 
MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water. 
STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.

About Our Coffee At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.
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