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Place |
Central Valley, Costa Rica and Cerrado, Minas Gerais, Brazil. |
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Profile |
Dark and Distinctive |
|
People |
A darker version of the Central Perk Medium roast for when Janice won’t stop laughing. |
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Process |
This coffee is harvested, pulped, fermented, dried, hulled, sorted and graded to the finest quality. |
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Pairings |
Chocolate Chunk Muffin, Chocolate Twist, Marble Loaf. |
About Our Coffee At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.
