Brazil Cerrado Coffee The Coffee Bean & Tea Leaf

Brazil Cerrado Coffee

4.8
Rating:
4.8 out of 5 stars

A giant of worldwide coffee production, Brazil produces not only the most coffee, it also grows some of the best. Our Brazil Cerrado is grown in the hot, flat savannahs of Minas Gerais. Labeled “Specialty Grade,” Brazil Cerrado is dry processed for a cup of coffee that displays terrific body, and a nutty, sweet taste that can only be found in the best Brazilian coffees.

More Information
Watch Our Video How To Brew: French Press
Buy Bulk Eligible Purchase ANY 6 bags of Coffee and receive 20% OFF & FREE SHIPPING! Use code COFFEE6 at checkout. *Excludes 8oz bags
Size 1lb Bag
Serving Type Whole Bean
Roast Light & Subtle
Region South America
Caffeine Regular
$13.99
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WARNING
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California's Proposition 65


WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Profile: Soft bodied with earthy flavor and subtle walnut notes. 
Place: Cerrado region, Brazil. 
People: Brazil is the largest producer of coffee in the world. The Cerrado region is well known for its uniquely processed coffee. 
Process: Natural dry-processed coffee uses a unique method which requires the trees to be nourished by water beyond the ripeness of the cherries. This process requires twice as much time because the fruit has to ripen, darken and dry on the branch. This is by far one of the most unique and elaborate ways to process coffee, offering a nicely fruity and bright aftertaste. 
Pairing: Fresh bananas, dates, banana nut muffin, carrot cake.

Brew & Store Properly 
Preserve perfection. 

For Best Results: 

GRIND only as much as you need for one cup or one pot of coffee. 
CHOOSE the correct grind. Fine for espresso, medium for automatic drip, coarse for French Press. 
MEASURE ground coffee to taste. Start with two level tablespoons of ground coffee per six ounces of cold filtered or bottled water. 
STORE in an airtight container to protect the flavor and aroma and ensure rich, fresh tasting coffee. Do not freeze or refrigerate.

About Our Coffee At The Coffee Bean & Tea Leaf®, the art of crafting the best tasting coffee requires respecting each individual roast. Knowing the specific origin and roast degree for each coffee allows for intense flavor that can be traced back to its earliest beginnings. Many coffee companies claim to search the world for the finest coffees, yet very few do. Our Coffee Master, Jay Isais, goes to the source of our coffee to guarantee it is the highest quality obtainable on earth. The partners who prepare our coffee at every level are extremely passionate people committed to providing ‘Simply the Best’ coffee to our customers. Quality has always been our No. 1 priority, and it will never be compromised.

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